Pastas
Carrot Chips, Spicy Pomodoro, Roast Garlic Aioli
Nduja, Giant Beans & Hearts of Palm
Grilled Filone, Green Garbanzo & Ricotta
Grilled Romaine, Pane Grattato & Sweet and Sour Onions
Agrodolce, Shaved Fennel, Jalapeño, Blood Orange
Raw Scallop, Citrus, Calabrese Chili & Preserved Lemon
Tomato + Garlic Sugo & Grilled Ciabatta
Citrus Juices, Seasoning Salts & Primo Evoo
Appetizers
Pan seared shrimp, Romano crusted eggplant, black pepper cream sauce
Grilled Romaine, Pane Grattato & Sweet and Sour Onions
Castelmagno & White Truffle Butter
Basil Pasta, Tomato Composta, Pesto, Fresh Ricotta
Shrimp, Lobster, and Roasted Cherry Tomatoes
Browned Butter and Silvered Almonds
Guanciale, Barolo, San Marzano, Caciocavallo
Piennolo Tomato Salsa & Thai Basil
Main Course
Mozzarella and Spaghetti
Marbled Polenta Sauce & Shiitake and Puntarelle Salad
Fregola Sarda and Roasted Tomatoes
Salt-Baked Sea Bass & Funghi Trifolati
Celery Root, Black Trumpets, Hazelnuts & Barolo Fondo
Citrus Gremolata and Rosemary Polenta
Charred Green Onions, Parmigiano Zeppole & Tomato Raisins
Seafood Stew, Fregola & Tomato
Desserts
Chocolate Mousse - Almond Crunch - Salted Caramel Gelato
Melon Agrumata & Crumbled Sbrisolona
Strawberry Tomato Chutney - Basil Syrup - Vincotto
Warm Dates & Coconut
Pistachio Shell - Candied Fruit
Spiced Apple Cake & Fior di Latte
Coffee Caramel, Italian Wedding, Carrot Cake, Chocolate Chip, Cranberry-Orange Biscotti, Hot Chocolate
Amaretto Cookie - Baileys - Espresso
Vegetarian
Braised Ginger Carrot Tarragon-Sake Gelée, Chermoula Emulsion
Braised Romaine Lettuce Yukon Gold Potato Tempura Burrata Emulsion
Stewed Hawaiian Hearts of Palm Grilled Celtuce, White Barley, Cilantro Salad Cape Gooseberry-Vadouvan Vinaigrette
Chilled Tomato Soup Heirloom Tomato Salad, Arugula Bush Basil, Feta Cheese
Charred Broccolini Chutney Finger Lime, Lovage, Spicy Fidalga Pepper Oil
Stewed Eggplant Tomato-Coriander Marmalade, Pine Nuts Fino Verde Basil
Wood Fire Grilled Leeks Matsutake-Pine Nut Vinaigrette, Tarragon Oil Mustard Salad
Split Pea “Croquettes” Chanterelles, Torpedo Shallot, Pea Shoot
Bean Fricassée Mint-Arugula “Pistou”, Zaatar
Zucchini Fricassée Potato Boulangère, Gold Moss Salad Savory Gremolata, Zucchini Flower Tempura